Chili Relleno Appetizers
Creamy, cheesy chili relleno bites with a blend of Monterey Jack and Cheddar, baked to perfection. Perfect appetizer for parties or casual gatherings with bold flavors.
Ingredients
Instructions
- Layer cheese and chilies on the bottom of a 9-inch square pan.
- In a bowl, beat eggs.
- Add milk and flour to the beaten eggs and mix well.
- Pour the egg mixture over the cheese and chilies in the pan.
- Bake at 350°F for 50 minutes.
- Cool for 10 minutes before cutting and serving.
Tips & Substitutions
For extra flavor, try adding diced onions or garlic to the cheese and chili layer. If you prefer a spicier kick, consider using pepper jack cheese or adding chopped jalapeños. You can substitute the Monterey Jack with mozzarella or gouda for a different taste. Use gluten-free flour if needed, or omit it entirely for a low-carb variation. This dish is perfect for gatherings or as an appetizer alongside other Mexican recipes.
Serving Suggestions
These Chili Relleno Appetizers are delicious served with a dollop of sour cream or guacamole on top. They pair beautifully with a side of Mexican Green Salad for a refreshing contrast. Consider serving them alongside Cheese Dip For Nachos for a fun appetizer spread. Garnish with fresh cilantro or diced tomatoes for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F for about 15 minutes or until warmed through. You can also microwave individual portions for quicker reheating; just cover with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Relleno Appetizers contains roughly 728 calories, with 24g protein, 100g carbohydrates, and 27g fat. It is an excellent source of vitamin C (78% of the Daily Value), calcium (52% of the Daily Value), and protein (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the layered dish a day in advance. Just cover it tightly with plastic wrap and refrigerate. Bake when you're ready to serve. This method allows the flavors to meld beautifully, making the dish even tastier.
What can I serve with Chili Relleno Appetizers?
These appetizers pair well with a variety of sides. Consider serving them with tortilla chips and salsa, or alongside a Mexican Platter that includes guacamole and refried beans. They also go nicely with a light salad to balance the richness.
Can I freeze these appetizers?
Yes, you can freeze the cooked Chili Relleno Appetizers. Allow them to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).