Mexicalli Pie
A flavorful microwave-baked Mexican-inspired pie combining beans, rice, cheese, and spices, perfect for a quick, hearty, and customizable vegetarian meal.
Ingredients
Instructions
- In a saucepan, cook onion in hot oil until tender.
- Stir in chili powder, cumin, garlic powder, and salt.
- Cook for 1 minute more. Cool slightly.
- Stir in beans, rice, cheese, eggs, and milk.
- Spray a 10-inch microwave-safe pie plate with nonstick cooking spray.
- Add the rice mixture to the pie plate.
- Microwave uncovered on 50% power (Medium) for 22 to 24 minutes or until the center is set, giving the dish a quarter turn twice during cooking.
Tips & Substitutions
For a creamier texture, consider using a combination of Cheddar and Monterey Jack cheese. If you don’t have cooked brown rice, white rice can be substituted, but adjust cooking time accordingly. Adding diced bell peppers or jalapeños can enhance the flavor. For a vegetarian twist, use plant-based cheese. This dish is versatile, perfect for serving at gatherings alongside Mexican recipes like Cheese Dip For Nachos.
Serving Suggestions
Serve the Mexicalli Pie warm, garnished with fresh cilantro or avocado slices for added flavor. It pairs well with a side of Mexican Green Salad for a refreshing contrast. You can also offer sour cream or salsa on the side for dipping. This dish is great for potlucks or as part of a larger Mexican Platter.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until heated through, stirring occasionally to ensure even warming. You can also reheat in an oven at 350°F (175°C) for about 15-20 minutes. Ensure it's heated all the way through before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicalli Pie contains roughly 1265 calories, with 48g protein, 162g carbohydrates, and 59g fat. It is an excellent source of iron (222% of the Daily Value), calcium (132% of the Daily Value), and protein (97% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1668mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mexicalli Pie ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. Just be aware that the rice may absorb moisture, so you might need to add a splash of milk before microwaving to keep it moist.
Can I freeze Mexicalli Pie?
Absolutely! You can freeze the cooked pie for up to 2 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil. To reheat, thaw overnight in the fridge and then microwave or bake until heated through.
What can I serve with Mexicalli Pie?
Consider serving with a side of chips and guacamole for a crunchy contrast, or pair with a refreshing Mexican Green Salad to balance the flavors. You could also accompany it with some Tortilla Eggs for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).