Brandy Alexander (Dessert)
Ingredients
Instructions
- To make crust combine all ingredients.
- Press mixture over bottom of a 9" spring form pan.
- Bake 5 minutes 325-350 degree oven.
- To make filling sprinkle gelatin over water in saucepan.
- Add 1/3-cup sugar salt and egg yolks.
- Stir until well blended.
- Place over low heat, stirring constantly until gelatin dissolves and mixture thickens slightly- about 5 min.
- Remove from heat, stir in Brandy& Creme de Cacao.
- Chill stirring occasionally until mixture mounds slightly when dropped from spoon.
- (I put this in the freezer and check it constantly-- usually about 5 to 10 minutes).
- Beat egg whites until stiff but not dry.
- Gradually add remaining sugar (1/3 cup) beat until stiff.
- Fold in gelatin mixture.
- Fold in Whipped cream.
- Pour onto crumb crust.
- Chill until firm.
- Garnish with Chocolate Chips, Chocolate Sprinkles or any other decorations.
Nutrition & Diet Analysis (per serving)
847
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).