Brandy Cheese Ball

VegetarianDairy
Prep: 10 min Cuisine: American

A rich and tangy cheese ball infused with blue cheese, brandy, and fresh herbs, perfect for entertaining or as a sophisticated appetizer. Its creamy texture and bold flavors make it a crowd-pleaser at parties, paired beautifully with crackers or baguette slices for a delightful snack.

Be the first to rate this recipe

Ingredients

  • 4 oz. blue cheese, crumbled and softened ⓘ
  • 8 oz. cream cheese ⓘ
  • 1/2 to 1 clove garlic, finely chopped ⓘ
  • 2 Tbsp. snipped fresh parsley ⓘ
  • 2 Tbsp. brandy or Cognac ⓘ
  • 1/3 cup sesame seed, toasted

Instructions

  1. Beat blue cheese, cream cheese, garlic, parsley, and brandy in a small bowl on low speed until smooth.
  2. Cover and refrigerate for about 6 hours or until firm.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV
Total Fat 26.2g 34% DV
Carbs 27.1g 10% DV
Fiber 11g 39% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 547.5mg 24% DV
Potassium 1878.5mg 40% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV
Vitamin C 45.1mg 50% DV
Vitamin D 0.1mcg 1% DV
Calcium 282.8mg 22% DV
Iron 15.9mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sesame seed cream cheese clove garlic cheese parsley

You May Also Like

🥦

African-Spiced Vegetable Salad

VegetarianDairy
583 kcal 14.8g protein
🥦

Holiday Fruit Cake (Light)

VegetarianDairy
1083 kcal 10.1g protein
🥦

Pop-Up Bread(Makes 2 Loaves)

VegetarianDairy
688 kcal 18.1g protein
🥗

Beet Aspic

VeganVegetarian
80 kcal 2.3g protein
🥦

Baby Cake

Vegetarian
438 kcal 4.8g protein
🥦

Fudge(Mmm, Mmm, Good)

VegetarianDairy
506 kcal 7.4g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →