Hot Cheese Spread

Name: Hot Cheese Spread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz. cream cheese; 3 oz. cream cheese; 2 Tbsp. milk; 5 oz. shredded dried beef; 1/2 c. sour cream; 1/4 c. chopped green pepper; 2 Tbsp. dried onion flakes; 1/2 tsp. garlic powder; 1/2 c. coarsely chopped pecans

Beef Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A creamy, savory hot cheese spread infused with dried beef, green pepper, onion flakes, and garlic, topped with toasted pecans, perfect for parties and snack platters.

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Ingredients

16 oz. cream cheese ⓘ
3 oz. cream cheese ⓘ
2 Tbsp. milk ⓘ
5 oz. shredded dried beef
1/2 c. sour cream ⓘ
1/4 c. chopped green pepper ⓘ
2 Tbsp. dried onion flakes ⓘ
1/2 tsp. garlic powder ⓘ
1/2 c. coarsely chopped pecans ⓘ

Instructions

Preheat oven to 350°F (175°C).
Blend cream cheese, milk, dried beef, and sour cream until smooth.
Add chopped green pepper, dried onion flakes, and garlic powder; mix well.
Place the mixture in a pie plate.
Sprinkle with coarsely chopped pecans that have been heated in butter.
Bake for 20 to 25 minutes until hot and bubbly.
Serve with Escort crackers or your favorite accompaniments.

Nutrition & Diet Analysis (per serving)

808 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 66g 85% DV

Carbs 45.7g 17% DV

Fiber 5.2g 18% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 248.8mg 11% DV

Potassium 568.3mg 12% DV

Cholesterol 117.8mg 39% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV

Vitamin C 24.5mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 192.8mg 15% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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