Logger Stew
A hearty and flavorful stew featuring tender beef, aromatic spices, and vegetables, perfect for comforting family dinners and cold weather gatherings.
Ingredients
Instructions
- Combine all ingredients in a large covered pot.
- Cook over medium heat until the beef and vegetables are tender, approximately 2 hours.
Tips & Substitutions
For a deeper flavor, consider browning the stew beef in batches before adding it to the pot. If you don't have allspice, a combination of cinnamon and nutmeg can work as a substitute. You can also adjust the sweetness by varying the amount of sugar, depending on your taste preference. Adding some fresh herbs like thyme or rosemary can elevate the taste further.
Serving Suggestions
Logger Stew is hearty enough to serve as a main dish on its own, but it pairs wonderfully with crusty bread or a side salad. For a complete meal, consider serving it alongside Mother'S Potato Salad or steamed green beans. A sprinkle of fresh parsley on top adds a nice touch of color and freshness.
Storage & Reheating
Store any leftover Logger Stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. For longer storage, you can freeze the stew for up to 3 months; just make sure to let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Logger Stew contains roughly 1864 calories, with 36g protein, 295g carbohydrates, and 68g fat. It is an excellent source of vitamin A (304% of the Daily Value), dietary fiber (173% of the Daily Value), and iron (156% of the Daily Value). Note that it is relatively high in sodium, at 2462mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute stew beef with other cuts like chuck roast or even pork for a different flavor profile. Just ensure that the meat you choose is suitable for slow cooking to achieve tenderness.
Is there a way to make this stew thicker?
Absolutely! You can thicken the stew by adding a slurry of cornstarch and water during the last 30 minutes of cooking. Alternatively, mashing a few of the potatoes in the pot will naturally thicken the stew.
Can I make Logger Stew in a slow cooker?
Yes, you can! Simply brown the meat and sauté the onions first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef and vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).