Beef Balls Stroganoff
Juicy beef balls baked in a rich, savory sauce with a hint of steak flavor, perfect for comforting family dinners or entertaining guests. Versatile and hearty.
Ingredients
Instructions
- Make beef balls in a large bowl.
- Lightly toss ground chuck with salt, pepper, steak sauce, bread crumbs, and the egg until well combined.
- Gently shape the mixture into 18 balls, each about 2 inches in diameter.
- In a large skillet, heat 2 tablespoons of butter over medium heat.
- Brown the beef balls well all over in the hot butter.
- Reduce heat and cook gently for about 10 minutes.
- Remove beef balls from the skillet and serve.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped onions to the beef mixture. If you're out of bread crumbs, crushed crackers or oatmeal can serve as effective substitutes. Make sure not to overcrowd the skillet while browning the beef balls to achieve an even golden crust. These beef balls also work well in a sauce similar to those found in American recipes.
Serving Suggestions
Serve these beef balls stroganoff-style over egg noodles or rice for a comforting meal. Pair them with a refreshing green salad or roasted vegetables for a balanced dinner. They also complement well with sides like Mother'S Potato Salad or Green Beans And Burger Bake, making for a hearty, satisfying spread.
Storage & Reheating
Store any leftover beef balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of broth or water to keep them moist, and cover to warm through. They can also be reheated in the microwave, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Balls Stroganoff contains roughly 702 calories, with 11g protein, 116g carbohydrates, and 23g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef balls before cooking?
Yes, you can freeze the uncooked beef balls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked from frozen, but you may need to adjust the cooking time slightly.
What can I serve with beef balls?
Beef balls pair wonderfully with mashed potatoes, rice, or egg noodles. You can also serve them with a rich gravy or sauce for added flavor. Consider adding a side of steamed vegetables or a fresh salad for a complete meal.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative, though the flavor will differ. If using leaner meats, you might want to add a bit more fat, like olive oil or additional butter, to maintain moisture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).