Beef Balls Stroganoff
Juicy beef balls baked in a rich, savory sauce with a hint of steak flavor, perfect for comforting family dinners or entertaining guests. Versatile and hearty.
Ingredients
Instructions
- Make beef balls in a large bowl.
- Lightly toss ground chuck with salt, pepper, steak sauce, bread crumbs, and the egg until well combined.
- Gently shape the mixture into 18 balls, each about 2 inches in diameter.
- In a large skillet, heat 2 tablespoons of butter over medium heat.
- Brown the beef balls well all over in the hot butter.
- Reduce heat and cook gently for about 10 minutes.
- Remove beef balls from the skillet and serve.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).