Brazilian Shrimp Pie
Brazilian Shrimp Pie features a buttery, flaky crust with a savory shrimp filling, perfect for seafood lovers seeking a rich, satisfying dish with tropical flair.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Knead until well mixed and smooth.
- Use as a crust or base for the shrimp filling (not detailed in original recipe).
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you're in a pinch, you can substitute the flour with a gluten-free blend, though it may alter the texture slightly. Make sure to knead the dough until it's smooth for the best crust. This dough can also be used for other savory pies or tarts, making it versatile for various fillings.
Serving Suggestions
Serve the shrimp pie warm, garnished with fresh herbs like parsley or cilantro for a pop of color. It pairs well with a light salad dressed in vinaigrette or steamed vegetables for a balanced meal. For a delightful dessert after, consider serving Wayne'S Flan In A Pan(Spanish Flan; Creme Caramel) to round out the meal with a sweet finish.
Storage & Reheating
Store any leftover shrimp pie in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as this can make the crust soggy. For longer storage, consider freezing the pie before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Brazilian Shrimp Pie contains roughly 720 calories, with 5g protein, 44g carbohydrates, and 58g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. This allows the flavors to meld, and it will be easier to roll out when you're ready to use it. Just let it sit at room temperature for a few minutes before rolling to make it more pliable.
What kind of shrimp should I use for the filling?
For the filling, it's best to use medium to large shrimp, ideally deveined and peeled. Fresh or frozen shrimp work well, but if using frozen, ensure they are fully thawed and drained before cooking. You can also substitute shrimp with other seafood or even a vegetarian filling for a different twist on this dish.
How do I know when the pie is done baking?
The shrimp pie is done when the crust is golden brown and the filling is bubbling. Typically, this takes about 25-30 minutes at 350°F (175°C). To be sure, you can insert a toothpick into the center; it should come out clean if the filling is set. Keep an eye on it to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).