Hot Clam And Cheese Spread
A creamy, savory clam and cheese spread with a hint of spice, perfect for spreading on toast or crackers at gatherings and seafood lovers' parties.
Ingredients
Instructions
- Melt butter in the top of a double boiler.
- Add chopped onion and bell pepper; sauté over direct heat for 3 minutes.
- Add drained minced clams, shredded processed cheese, catsup, Worcestershire sauce, milk, and cayenne pepper.
- Cook until the cheese melts, stirring often.
- Make ahead of time if desired.
- Transfer to a chafing dish for serving.
- Serve on Melba toast rounds or buttered pumpernickel slices with thin slices of garlic pickle.
- Spread on top of the pickle before serving.
Tips & Substitutions
For a creamier texture, consider using a blend of processed cheese and cream cheese. If you prefer a bit of heat, add a pinch of cayenne pepper or some diced jalapeños. Adjust the amount of catsup for sweetness; you can also substitute with barbecue sauce for a smoky flavor. Don't overcook the clams, as they can become rubbery. This spread is perfect for parties and complements a variety of snacks.
Serving Suggestions
This Hot Clam and Cheese Spread is best served warm on Melba toast rounds or buttered pumpernickel slices. For added flavor, top the spread with thin slices of garlic pickle before serving. It pairs beautifully with a fresh green salad or crunchy vegetable sticks for a delightful appetizer. Consider offering it alongside Wayne'S Flan In A Pan for a sweet finish to your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short increments, stirring between each, to prevent overheating. Serve hot for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Clam And Cheese Spread contains roughly 406 calories, with 3g protein, 34g carbohydrates, and 30g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the spread ahead of time and store it in the refrigerator. Just reheat it before serving to ensure the cheese is melted and the flavors are fresh. This makes it a convenient option for parties or gatherings, allowing you to enjoy more time with your guests.
What can I substitute for processed cheese?
If you prefer not to use processed cheese, a blend of shredded cheddar and cream cheese can work well. This combination provides a rich flavor and creamy texture. Just be sure to melt the mixture gently to avoid separation, and adjust the seasoning to taste.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the clams and use a combination of sautéed mushrooms and spinach for added flavor and texture. You can also enhance it with some nutritional yeast for a cheesy flavor. This variation will still be delicious and satisfying while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).