Nona Pineapple Treat
Sweet pineapple preserves wrapped in flaky, buttery pastry with a creamy filling, perfect for parties or a delightful treat for pineapple lovers.
Ingredients
Instructions
- Combine flour, butter, and cream cheese in a mixing bowl.
- Mix with a mixer until well blended.
- Roll the dough into walnut-sized balls and refrigerate overnight or for half a day.
- Roll out the chilled dough and press with the bottom of a teacup to form circles.
- Place 1/2 teaspoon of pineapple preserves on each circle and roll up to a point in the middle or shape into a square.
- Bake for 10 minutes at 400°F on a greased baking sheet.
- Keep cold until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the dough mixture. If you don't have pineapple preserves, apricot or peach preserves can be a delightful substitute. Make sure to let the dough chill sufficiently; this helps maintain the shape during baking. You can also experiment by adding a sprinkle of coconut on top before baking for a tropical twist.
Serving Suggestions
These treats are best served chilled, making them a refreshing dessert for warm days. Pair them with a scoop of vanilla ice cream or serve alongside a fruit salad for a colorful presentation. They also complement a cup of afternoon tea perfectly, offering a delightful contrast to the beverage's warmth.
Storage & Reheating
Store any leftover Nona Pineapple Treats in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just ensure they are well-wrapped. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Nona Pineapple Treat contains roughly 619 calories, with 8g protein, 65g carbohydrates, and 36g fat. It is a good source of iron (19% of the Daily Value) and protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead and keep it refrigerated. This not only saves time but also enhances the flavors. Just remember to let it sit at room temperature for a few minutes before rolling it out to make handling easier.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, mascarpone or ricotta can work well, offering a similar creaminess. For a lighter option, Greek yogurt can be used, though it may alter the texture slightly. Adjust the sweetness based on your substitute choice.
How do I know when they're done baking?
The treats are done baking when they are lightly golden around the edges. Keep an eye on them, as overbaking can lead to a dry texture. It’s better to check a minute or two early to ensure they remain soft and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).