Suet Pudding

VegetarianDairy
Prep: 20 min Cook: 180 min Cuisine: British

A hearty steamed suet pudding with rich molasses and raisin flavors, perfect for traditional desserts or cozy family gatherings, suitable for those enjoying nostalgic baked treats.

Be the first to rate this recipe

Ingredients

  • 1 cup chopped suet ⓘ
  • 1 cup raisins ⓘ
  • 1 teaspoon baking soda ⓘ
  • little salt ⓘ
  • 1 cup buttermilk ⓘ
  • 1/2 cup sugar ⓘ
  • 1 cup molasses ⓘ
  • flour (to make quite stiff) ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Fill cans half full with the mixture.
  3. Cover the cans with tinfoil.
  4. Steam the cans for 2 to 3 hours, setting them in water.
  5. Remove from water and let cool.
  6. Slice cold and steam before serving.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 24.7g 32% DV
Carbs 64.7g 24% DV
Fiber 2.9g 10% DV
Sugar 36.3g 73% DV

Electrolytes

Sodium 16576mg 100% DV
Potassium 680.3mg 14% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 111.8mg 9% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar suet baking soda molasses raisins flour salt

You May Also Like

🥦

Steak And Eggs With Saucy Beans

VegetarianDairy
895 kcal 19.9g protein
🥦

Grilled Steak Tacos With Avocado Chimichurri Sauce

VegetarianDairy
899 kcal 18.8g protein
🥦

Three-Bite Banana Streudel

VegetarianDairy
469 kcal 8.7g protein
🥦

Pickerel Fish Tacos

VegetarianDairy
498 kcal 3.4g protein
🥦

Stewed Corn And Tomatoes With Okra

VegetarianDairy
269 kcal 4.1g protein
🥦

Fried Rice With Ginger, Hoisin, And Sesame. (Ground Beef, Pork , Or Turkey Optional)

VegetarianDairy
1299 kcal 25.6g protein
Vegetarian recipes → Dairy recipes → All recipes →