Brazillian Fried Rice
A flavorful Brazilian fried rice with garlic and simple ingredients, perfect for quick weeknight dinners or as a versatile side dish for any meal.
Ingredients
Instructions
- Add oil to a pan and heat over medium heat.
- Cook the rice until heated through and slightly crispy, if desired.
- Add minced garlic to the rice and stir well to combine.
- Cook for another minute until garlic is fragrant.
- Serve hot as a side dish or main.
Tips & Substitutions
For a more authentic flavor, use jasmine rice, which adds a subtle floral note. If you want to add protein, consider tossing in some cooked shrimp or diced chicken. You can also mix in vegetables like peas or bell peppers for added nutrition and color. For a twist, try adding soy sauce or a splash of lime juice at the end for extra zest.
Serving Suggestions
This Brazilian Fried Rice makes a delightful side dish for grilled meats or fish, and it pairs beautifully with Matt'S Teriyaki Chicken. Consider serving it alongside a fresh salad or roasted vegetables for a complete meal. You can also enjoy it as a main by adding proteins like tofu or chicken for a heartier option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water and cover the pan to steam the rice, ensuring it doesn't dry out. Alternatively, you can microwave it in short intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Brazillian Fried Rice contains roughly 45 calories, with 1g protein, 7g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Yes, using leftover rice is a great option! In fact, day-old rice works best because it’s drier and less sticky, resulting in a better texture when fried. Just ensure it’s broken up into individual grains before frying.
What type of oil is best for frying this rice?
You can use any neutral oil like vegetable or canola oil, but sesame oil adds a nice flavor. If you want a healthier option, olive oil is also suitable, though it has a lower smoke point. Choose an oil that complements your taste.
Can I add other ingredients to this fried rice?
Absolutely! Feel free to customize your fried rice by adding vegetables like carrots, peas, or corn. You can also incorporate proteins such as scrambled eggs, cooked chicken, or shrimp. This flexibility allows you to create a dish that suits your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).