Twice-Cooked Pork
Twice-Cooked Pork features tender pork simmered in aromatic broth, then stir-fried with colorful peppers and bold sauces, perfect for those who love savory, spicy flavors.
Ingredients
- 1 lb. center cut pork chops
- 1 Tbsp. Chablis ⓘ
- 1/4 tsp. ginger ⓘ
- 3 green onions including tops ⓘ
- 2 tsp. liquid hot pepper seasoning ⓘ
- 4 tsp. hoisin sauce ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1 tsp. sugar
- 2 small green bell peppers or 1 each green and red pepper
- 3 Tbsp. salad oil ⓘ
- 1 clove garlic, minced ⓘ
- 1 tsp. minced fresh ginger ⓘ
Instructions
- Place pork, Chablis, and ginger in a 2-quart pan.
- Add one green onion cut in half and enough water to barely cover the meat.
- Bring to a simmer, cover, and simmer until the pork is no longer pink, about 20 to 30 minutes.
- Lift the meat from the broth and refrigerate until cold.
- Cut the pork into 1 1/2-inch square pieces.
Tips & Substitutions
For a richer flavor, marinate the pork for a few hours with the Chablis and ginger before cooking. If you don't have Chablis, a dry white wine or even chicken broth can work as a substitute. Feel free to add other vegetables like carrots or snap peas for extra crunch. Serve with steamed rice to soak up the sauce, and consider trying variations with tofu in recipes like Stir-Fry Tofu And Veggies.
Serving Suggestions
Serve the twice-cooked pork over a bed of fluffy white rice or alongside sautéed vegetables for a colorful plate. It pairs beautifully with Delightfully Chinese Salad for a refreshing contrast. For a complete meal, consider adding a side of Freezer Dumplings to round out the flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork in a skillet over low heat or in the microwave, adding a splash of water or broth to prevent drying out. For best texture, avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Twice-Cooked Pork contains roughly 94 calories, with 3g protein, 12g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork?
Yes, you can substitute other cuts like pork tenderloin or pork shoulder, but adjust the cooking time as needed. Tenderloin will cook faster, while shoulder may require longer simmering for tenderness. Just ensure the meat is cooked through before refrigerating.
Is there a vegetarian version of this dish?
Absolutely! You can replace the pork with firm tofu or seitan for a vegetarian option. Use the same marinade and cooking method, but reduce the simmering time for tofu to about 10-15 minutes. This way, you can enjoy a delicious vegan version of this dish.
What can I serve with twice-cooked pork?
Twice-cooked pork goes well with a variety of sides. Steamed jasmine rice or fried rice are great options. You can also serve it with stir-fried vegetables or noodles to create a more filling meal. For a lighter touch, a simple cucumber salad enhances the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).