Bread And Butter Cucumber Pickles
Crisp, sweet, and tangy cucumber pickles with a touch of turmeric and mustard seed, perfect for adding a flavorful crunch to sandwiches or as a refreshing side.
Ingredients
Instructions
- In a 4-quart saucepan, over high heat, combine sugar, vinegar, turmeric, celery seed, and mustard seed and bring to a boil, stirring often.
- Add the cucumber slices and onion to the boiling mixture.
- Heat the mixture to boiling again.
- Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally.
- Transfer the pickles to a covered glass container and store in the refrigerator for up to one month.
Tips & Substitutions
For a touch of heat, consider adding a pinch of red pepper flakes to the brine. If you prefer a sweeter pickle, increase the sugar slightly or use honey as a substitute. Fresh dill can also be added for an extra flavor boost. Always taste the brine before adding the cucumbers to ensure it meets your preference.
Serving Suggestions
These Bread And Butter Cucumber Pickles are perfect as a tangy side dish or topping for sandwiches and burgers. They pair beautifully with Onion Smothered Steak, adding a refreshing crunch. Consider serving them alongside a charcuterie board or as a garnish for salads and grain bowls.
Storage & Reheating
Store the pickles in a covered glass container in the refrigerator. They will stay fresh for up to one month. If you notice any cloudiness in the brine, it’s a sign they may be past their prime. No need to reheat; simply enjoy them cold straight from the jar!
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Cucumber Pickles contains roughly 90 calories, with 2g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, while cider vinegar is traditional, you can substitute with white vinegar or wine vinegar for a different flavor profile. Just keep in mind that the taste will vary slightly depending on the vinegar used.
How long do the pickles need to sit before they are ready to eat?
For best flavor, let the pickles sit in the refrigerator for at least 24 hours before serving. This allows the cucumbers to fully absorb the brine and develop their flavor. However, they can be enjoyed right away if you're in a hurry!
Can I make this recipe vegan?
This recipe is inherently vegan as it contains no animal products. Enjoy these pickles as a delicious addition to any vegan meal or browse more vegan recipes for complimentary dishes that can pair with them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).