Bread And Butter Pickle
Bread and butter pickles offer a perfect balance of sweetness and tang, with crunchy cucumbers and flavorful spices. Ideal for snack lovers and condiment enthusiasts, they add zest to sandwiches, burgers, or enjoyed straight from the jar. A classic treat suitable for summer picnics and homemade preserves.
Ingredients
Instructions
- Pour the hot vinegar mixture over the sliced cucumbers and onions.
- Ensure the cucumbers are covered with the pickling liquid.
- Save any remaining pickling liquid for another batch or use later.
- Pack the pickles into sterilized jars, leaving some headspace.
- Cold pack the jars and bring to a boil to seal.
- Remove from heat once the mixture begins to boil and seal the jars.
Tips & Substitutions
For a more intense flavor, consider letting the cucumbers and onions marinate overnight in the salt before proceeding with the recipe. If you want to reduce the sugar, you can substitute some with honey or agave syrup, but be mindful of the sweetness level. Adding sliced jalapeños can give a spicy kick, making it a great complement to dishes like Baw Baw'S Chili Sauce.
Serving Suggestions
These bread and butter pickles make an excellent topping for sandwiches or burgers and pair beautifully with Ranch Mashed Potatoes. They also work well as a side dish to barbecued meats or served alongside a cheese platter. Try them with grilled sausages for a delightful contrast in flavors.
Storage & Reheating
Store the bread and butter pickles in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator. They can last for several months in the fridge. To enjoy them at their best, consume within a few weeks after opening to maintain their crunch and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickle contains roughly 1390 calories, with 18g protein, 220g carbohydrates, and 42g fat. It is an excellent source of vitamin C (225% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Yes, you can experiment with other vegetables such as carrots, bell peppers, or even cauliflower. Just adjust the pickling time accordingly, as different vegetables may require different marinating times for the best flavor.
What is the purpose of alum in the recipe?
Alum is used to maintain the crispness of the pickles. It helps to keep them crunchy during the pickling process. If you prefer to avoid using alum, you can achieve similar results with fresh cucumbers and proper canning techniques.
How can I adjust the sweetness of the pickles?
To adjust the sweetness, you can reduce the amount of sugar or substitute it with less sweet alternatives like stevia. However, keep in mind that this may alter the overall flavor profile of the pickles, so taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).