Bread And Butter Pickles(Freezable)
Sweet and tangy bread and butter pickles with a crunchy texture, perfect for adding a burst of flavor to sandwiches or serving as a snack. Suitable for preserving summer produce.
Ingredients
Instructions
- Place cucumbers, onions, and salt in a large bowl.
- Heat sugar, vinegar, and celery seed over low heat until all sugar is dissolved.
- Pour the sugar mixture over the cucumber and onion mixture and let stand in the refrigerator for 24 hours.
- These pickles can be frozen until ready to serve.
Tips & Substitutions
For a crunchier texture, try soaking the cucumbers in ice water for an hour before mixing with salt. If you prefer a sweeter pickle, add an extra half cup of sugar. You can substitute apple cider vinegar for a different flavor profile. Experiment with spices like mustard seed or red pepper flakes for added heat.
Serving Suggestions
These Bread and Butter Pickles are perfect as a tangy side dish or topping for sandwiches. They pair beautifully with American recipes like pulled pork or burgers. Serve them alongside Jazzy Tea for a refreshing contrast, or add them to a Melon-Cucumber Salad for a delightful crunch.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in freezer-safe bags or containers, ensuring to leave some space for expansion. When ready to use, simply thaw in the refrigerator overnight and enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Freezable) contains roughly 588 calories, with 12g protein, 126g carbohydrates, and 10g fat. It is an excellent source of vitamin C (181% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pickles with other vegetables?
Absolutely! You can use similar techniques with vegetables like carrots or bell peppers. Just adjust the slicing size and soaking time to ensure they pickle properly.
How long do these pickles last after freezing?
When properly frozen, these pickles can last up to a year. However, for the best flavor and texture, it's recommended to consume them within 6 months.
What if I want to reduce the sugar content?
You can reduce the sugar by one-third without significantly affecting the overall flavor. Alternatively, try using a sugar substitute like erythritol or stevia for a low-calorie option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).