Bread & Butter Pickles
Sweet and tangy bread and butter pickles combine crisp cucumbers with aromatic spices, offering a perfect balance of sweetness and acidity. Ideal for adding a flavorful crunch to sandwiches, burgers, or enjoyed straight from the jar, this classic recipe appeals to pickle lovers and those seeking homemade preserves.
Ingredients
Instructions
- Take the sliced cucumbers, onions, and salt and soak for 4 hours in water.
- Drain the mixture.
- Prepare the vinegar, sugar, ground cloves, turmeric, celery seed, and mustard seed.
- Heat the solution and place cucumbers and onions in it, bringing to a boil.
- Turn the heat to simmer and cook for about 20-30 minutes until they lose their green color.
- Pack the hot mixture into jars and seal.
- Boil the jars' flats for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).