Bread Crust Apple Cake
A comforting bread crust apple cake featuring tender apples, sweet bread, and aromatic spices, perfect for dessert or teatime enjoyment with family and friends.
Ingredients
Instructions
- Butter a round cake or pie plate.
- Break bread into small pieces and put in a pan.
- Add milk and let the bread soak a little.
- Add beaten eggs, sugar, and vanilla, then stir lightly together.
- Pare and core the apples and cut them as for cake.
- Place the apples on top of the bread mixture.
- Use 4 tablespoons of butter and dot the top of the cake.
- Sprinkle with fine bread crumbs and cinnamon or nutmeg as preferred.
- Bake at 350°F for 1 hour until apples are brown and tender.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular white bread. You can also substitute the apples with pears or use a mix of fruits. If you prefer a sweeter cake, add more sugar or a sprinkle of cinnamon in the mixture. Always taste the bread mixture before baking to adjust the sweetness to your liking.
Serving Suggestions
Serve warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, try drizzling caramel sauce over the top. This cake is also a great addition to brunch tables alongside dishes like Sweet Potato Casserole(In Honor Of Lady Posey).
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm in the oven at 350°F until heated through. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Crust Apple Cake contains roughly 534 calories, with 6g protein, 68g carbohydrates, and 19g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples?
Absolutely! Different apple varieties will yield different textures and flavors. Tart apples like Granny Smith will provide a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp will make the cake more dessert-like. Feel free to experiment with your favorites.
How can I make this recipe gluten-free?
To make this cake gluten-free, substitute regular bread with gluten-free bread or even gluten-free crumbs. Make sure to check that all other ingredients, like the baking powder (if used), are certified gluten-free. The texture may vary slightly, but it should still be delicious.
Can I prepare this cake in advance?
Yes, you can prepare the bread mixture and layer it with apples a day ahead, then cover and refrigerate. Bake it on the day you plan to serve it for the best results. This makes it a convenient option for gatherings, allowing you to enjoy time with guests while it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).