Bread In A Bag(Child-Approved)
A quick, kid-friendly bread in a bag with simple ingredients, perfect for a fun baking activity and delicious enough for everyday enjoyment.
Ingredients
Instructions
- In a large bowl, combine all-purpose flour, yeast, sugar, nonfat dry milk, and salt.
- Add hot water and vegetable oil to the dry ingredients.
- Mix until a soft dough forms.
- Knead the dough briefly until smooth.
- Shape the dough into a ball and place it in a greased bag or container.
- Allow the dough to rise until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the dough in a greased loaf pan or on a baking sheet.
- Bake for 25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).