Bread In A Bag(Child-Approved)
A quick, kid-friendly bread in a bag with simple ingredients, perfect for a fun baking activity and delicious enough for everyday enjoyment.
Ingredients
Instructions
- In a large bowl, combine all-purpose flour, yeast, sugar, nonfat dry milk, and salt.
- Add hot water and vegetable oil to the dry ingredients.
- Mix until a soft dough forms.
- Knead the dough briefly until smooth.
- Shape the dough into a ball and place it in a greased bag or container.
- Allow the dough to rise until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the dough in a greased loaf pan or on a baking sheet.
- Bake for 25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For a fluffier loaf, ensure your water is at the correct temperature (125 to 130°F) to activate the yeast properly. If you don’t have nonfat dry milk, you can substitute with an equal amount of regular milk, adjusting the liquid content slightly. Feel free to add herbs or seeds into the dough for extra flavor. Remember to knead gently to avoid a tough texture.
Serving Suggestions
This bread pairs beautifully with Cream Of Potato Soup Ii for a comforting meal. Serve with butter, jam, or your favorite spreads. For a hearty breakfast, toast slices and top with avocado or a fried egg. Consider serving it alongside a fresh salad or as a side to a beef roast and mushrooms for a complete dinner.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place the slices in a toaster or wrap the whole loaf in foil and warm it in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bread In A Bag(Child-Approved) contains roughly 404 calories, with 14g protein, 72g carbohydrates, and 7g fat. It is an excellent source of protein (27% of the Daily Value), vitamin C (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2158mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid slightly as whole wheat absorbs more moisture. Start by replacing half of the all-purpose flour with whole wheat and see how the dough behaves.
Can I make this bread without a loaf pan?
Absolutely! You can shape the dough into a free-form loaf and bake it directly on a baking sheet. Just be sure to keep the loaf shape intact and adjust the baking time slightly, as free-form loaves may bake faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).