Ham And Cheese Stuffed Meat Loaf
A savory meat loaf stuffed with Swiss cheese and ham, topped with tomato sauce, perfect for a hearty family dinner or special occasion.
Ingredients
Instructions
- Melt butter in a skillet; sauté onion and garlic until transparent.
- Soak bread in milk.
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, sautéed onions and garlic, bread crumbs, salt, pepper, and eggs.
- Coarsely grate the Swiss cheese and set aside.
- Shape half of the meat mixture into a loaf shape in a baking dish.
- Layer sliced ham and grated cheese on top of the first layer.
- Cover with the remaining meat mixture, sealing the edges.
- Pour tomato sauce over the top of the meat loaf.
- Bake in the preheated oven for about 60 minutes, until cooked through.
- Let rest for a few minutes before slicing and serving.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or mustard into the meat mixture. If you don't have Swiss cheese, Gruyère or cheddar can work as substitutes. To make the meatloaf even more juicy, you can add finely chopped bell peppers or mushrooms. Remember to let it rest before slicing to retain its juices.
Serving Suggestions
This hearty meatloaf pairs beautifully with a side of mashed potatoes or a fresh green salad for a balanced meal. You can also serve it with some roasted vegetables or garlic bread. For a fun twist, try serving it with a side of Korean Marinade-Barbecue(Or Pul Ko Ki) for a unique flavor combination.
Storage & Reheating
Leftover ham and cheese stuffed meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) until heated through. It also freezes well for up to 3 months; just thaw overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Stuffed Meat Loaf contains roughly 601 calories, with 16g protein, 74g carbohydrates, and 29g fat. It is an excellent source of iron (63% of the Daily Value), calcium (47% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1427mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it into a loaf in advance. Cover it and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully, making your meal even more delicious.
What can I serve with ham and cheese stuffed meatloaf?
This dish is versatile and pairs well with various sides. Consider serving it with creamy mashed potatoes, steamed broccoli, or a crisp garden salad. For a comforting touch, you could also offer a side of Old Fashioned Hash for a hearty combination.
Can I use a different type of meat?
Absolutely! While ground beef is traditional, you can substitute it with ground turkey or chicken for a lighter option. If you prefer a richer flavor, consider using ground pork. Just ensure that the cooking time remains consistent regardless of the meat used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).