Bread Machine Angel Biscuits

Name: Bread Machine Angel Biscuits
Prep time: 15 min
Cook time: 12 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup shortening; 3/4 cup buttermilk; 2 cups all-purpose flour; 1 1/2 tablespoons granulated sugar; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1 1/4 teaspoons dry yeast

Vegetarian Dairy

Prep: 15 min Cook: 12 min Serves: 8 Cuisine: American

Soft, flaky angel biscuits with a tender crumb and buttery flavor, perfect for breakfast or brunch. Ideal for bread machine enthusiasts and biscuit lovers alike.

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Ingredients

1/3 cup shortening ⓘ
3/4 cup buttermilk ⓘ
2 cups all-purpose flour ⓘ
1 1/2 tablespoons granulated sugar ⓘ
1/2 teaspoon salt ⓘ
3/4 teaspoon baking soda ⓘ
1 1/4 teaspoons dry yeast ⓘ

Instructions

Combine ingredients in bread machine in order suggested by manufacturer.
Place on dough cycle.
When dough cycle is complete, remove dough and roll about 1/2-inch thick.
Cut into 2-inch rounds and place in a lightly greased pan.
Allow to rise about 30 minutes.
Preheat oven to 400°F.
Bake for 10 to 12 minutes or until golden.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 26.4g 34% DV

Carbs 31.3g 11% DV

Fiber 3.4g 12% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 17403.5mg 100% DV

Potassium 649.3mg 14% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 61.3mg 5% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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