Bread Machine Angel Biscuits
Soft, flaky angel biscuits with a tender crumb and buttery flavor, perfect for breakfast or brunch. Ideal for bread machine enthusiasts and biscuit lovers alike.
Ingredients
Instructions
- Combine ingredients in bread machine in order suggested by manufacturer.
- Place on dough cycle.
- When dough cycle is complete, remove dough and roll about 1/2-inch thick.
- Cut into 2-inch rounds and place in a lightly greased pan.
- Allow to rise about 30 minutes.
- Preheat oven to 400°F.
- Bake for 10 to 12 minutes or until golden.
Tips & Substitutions
For lighter biscuits, ensure your shortening is well mixed with the flour before adding wet ingredients. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Adjust the baking time if you cut larger rounds, and consider adding herbs or cheese for a savory twist.
Serving Suggestions
These Angel Biscuits are delightful served warm with butter and honey. Pair them with soups or salads for a comforting meal, or enjoy them alongside your favorite American recipes. They also make a perfect base for breakfast sandwiches. For a sweet treat, serve them with preserves or jam.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 10 minutes until heated through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Angel Biscuits contains roughly 560 calories, with 1g protein, 6g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without a bread machine?
Yes, you can absolutely make these biscuits by hand. Simply mix the dry ingredients, cut in the shortening, then add the buttermilk. Knead gently, roll out, and cut as directed.
What can I do if my biscuits don't rise well?
If your biscuits don't rise, check the freshness of your yeast. Also, ensure your environment is warm enough for the dough to rise properly. A draft-free area can help. You may also want to try letting them rise longer.
Can I add additional flavors to the biscuits?
Definitely! You can incorporate ingredients like grated cheese, chopped herbs, or even garlic powder for a savory variation. For a sweet touch, consider adding dried fruits or spices like cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).