Golden Potato Rolls
Golden Potato Rolls are soft, fluffy, and flavorful, featuring mashed potatoes for moisture and richness. Perfect for family dinners, holidays, or special occasions.
Ingredients
Instructions
- Dissolve yeast in warm water; set aside.
- In a saucepan, combine milk, shortening or margarine, and mashed potatoes; cook and stir over low heat until shortening is melted.
- Remove from heat and place in a large bowl with sugar, salt, 2 cups of flour, and the yeast mixture.
- Add beaten eggs and mix well.
- Cover loosely and let stand for 2 hours until the dough is like a sponge.
- Stir in enough of the remaining flour to make a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 6 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough and divide into thirds.
- Form each portion into rolls and place onto greased baking sheets.
- Let the rolls rise until doubled in size.
- Bake at 400°F for 15 minutes.
Tips & Substitutions
For lighter rolls, ensure your yeast is active by testing it in warm water before starting. If you don’t have shortening, use butter or margarine. Leftover mashed potatoes can be substituted with sweet potatoes for a different flavor. Make sure to knead the dough well for elasticity. If the dough is too sticky, add a bit more flour gradually.
Serving Suggestions
These Golden Potato Rolls are perfect as a side for hearty dishes, pairing wonderfully with soups or stews. They also make a great addition to a breakfast spread alongside a Big Dutch Baby. Try serving them warm with butter or your favorite spread, and consider using them for sliders or sandwiches.
Storage & Reheating
Store leftover Golden Potato Rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Potato Rolls contains roughly 158 calories, with 3g protein, 18g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it after the first rise. Just punch it down and shape it into rolls when you're ready to bake. Allow the rolls to rise again before baking as usual.
What can I do if my rolls didn't rise?
If your rolls did not rise, it could be due to inactive yeast or cold temperatures. Make sure to activate your yeast properly and place the dough in a warm, draft-free area. If they still don't rise, try letting them sit longer or placing them in a slightly warmed oven.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture and flavor of the rolls. Start by substituting half of the all-purpose flour with whole wheat and adjust the liquid as needed for a softer dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).