Choco-Dot Chewies
Chewy, coconut-filled chocolate dot chews with a rich brown sugar flavor, perfect for satisfying sweet cravings and enjoyed by all coconut and chocolate lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease an oblong 13 x 9 x 2-inch pan.
- Mix together 1/2 cup brown sugar, Crisco, milk, flour, and 1/8 teaspoon salt until well combined.
- Press the mixture into the prepared pan.
- Bake for 10 minutes.
Tips & Substitutions
For a chewier texture, consider replacing some of the all-purpose flour with whole wheat flour. You can also substitute margarine for Crisco if preferred. If you love coconut, feel free to add some chopped nuts or chocolate chips for extra flavor. Make sure to pack the brown sugar tightly for the best sweetness.
Serving Suggestions
These Choco-Dot Chewies are perfect as a snack or dessert on their own. Serve them warm with a scoop of vanilla ice cream for a delightful treat. They also pair beautifully with a cup of coffee or tea. For a complete meal, consider serving alongside Golden Potato Rolls for a hearty comfort food experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the Choco-Dot Chewies wrapped in plastic wrap and then placed in a freezer bag for up to a month. To enjoy them again, thaw overnight in the refrigerator.
Nutrition & Diet Analysis (per serving)
Each serving of Choco-Dot Chewies contains roughly 799 calories, with 10g protein, 103g carbohydrates, and 37g fat. It is an excellent source of protein (21% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter flavor in your Choco-Dot Chewies. Just keep in mind that this may intensify the sweetness of the final product, so you might want to adjust the amount of brown sugar accordingly.
What can I use instead of Crisco?
If you're looking for a substitute for Crisco, you can use unsalted butter or coconut oil. Both options will impart a different flavor and texture, so feel free to experiment. Butter will provide richness, while coconut oil can add a subtle coconut flavor.
How do I know when the chewies are done baking?
The Choco-Dot Chewies are done when the edges start to turn golden brown and a toothpick inserted in the center comes out clean or with just a few crumbs. Be careful not to overbake them, as they will continue to firm up once removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).