Mounds Candy Balls
Delicious coconut candy balls coated in rich chocolate, perfect for sweet snacking or special occasions, offering a chewy texture and indulgent flavor that delights everyone.
Ingredients
Instructions
- Mix coconut, powdered sugar, melted margarine, vanilla, and sweetened condensed milk until well combined.
- In a double boiler, melt paraffin wax and chocolate chips together until smooth.
- Place the coconut mixture in the freezer to harden for easier handling.
- Remove from freezer and roll the mixture into small balls, a few at a time.
- Place the rolled balls back in the freezer to firm up.
- Dip the frozen balls into the melted chocolate mixture and place on wax paper to set.
Tips & Substitutions
For a smoother chocolate coating, ensure the paraffin wax is fully melted before adding the chocolate chips. If you prefer a creamier texture, consider using heavy cream instead of paraffin wax, though it may alter the final consistency. Experiment with different extracts, like almond or coconut, for unique flavors. For a fun twist, add chopped nuts or dried fruit to the coconut mixture.
Serving Suggestions
These candy balls are perfect as a sweet treat at parties or as homemade gifts during the holidays. Serve alongside a cup of coffee or tea for a delightful afternoon snack. They pair beautifully with Soft Sugar Cookies for a varied dessert platter. For an extra touch, sprinkle some sea salt on top of the chocolate coating before it sets.
Storage & Reheating
Store leftover Mounds Candy Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, they can be frozen for up to three months. To enjoy them again, simply remove from the freezer and let them sit at room temperature for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mounds Candy Balls contains roughly 1842 calories, with 26g protein, 140g carbohydrates, and 123g fat. It is an excellent source of protein (51% of the Daily Value), calcium (45% of the Daily Value), and potassium (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of packaged coconut?
Yes, you can use fresh grated coconut, but be sure to dry it out slightly to avoid excess moisture which can affect the consistency of the candy. Use about the same volume as packaged coconut, but keep an eye on the texture of your mixture.
Is it necessary to use paraffin wax?
Paraffin wax is often used to give chocolate a smooth finish and sheen. However, if you prefer not to use it, you can simply melt the chocolate chips without it. Just note that the chocolate may not set as firmly, so allow ample time for it to cool and harden.
Can I make these candy balls vegan?
Absolutely! To make vegan Mounds Candy Balls, substitute the margarine with coconut oil or a vegan butter alternative, and use dairy-free chocolate chips. Additionally, ensure that the sweetened condensed milk is a plant-based version, or make your own using coconut cream and sweetener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).