Bread Machine Honey-Oat-Wheat Bread
Ingredients
- 2 1/2 teaspoons active dry yeast ⓘ
- 2 tablespoons white sugar ⓘ
- 1 1/2 cups warm water (110 degrees F/45 degrees C) ⓘ
- 3 cups all-purpose flour ⓘ
- 1 cup whole wheat flour ⓘ
- 1 cup rolled oats ⓘ
- 3 tablespoons powdered milk ⓘ
- 1 teaspoon salt ⓘ
- 1/4 cup honey ⓘ
- 1/4 cup vegetable oil ⓘ
- 3 tablespoons butter, softened ⓘ
- cooking spray ⓘ
Instructions
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition & Diet Analysis (per serving)
1128
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).