Bread Machine Rolls
Soft, fluffy bread machine rolls with a golden crust, perfect for breakfast or dinner. Ideal for family gatherings or casual meals, offering warm comfort with every bite.
Ingredients
Instructions
- Place the dry yeast, flour, sugar, salt, egg, margarine, and warm milk into the bread machine in the order listed.
- Select the white bread cycle and press start. Let the machine complete the mixing and kneading process.
- Once the cycle is finished, remove the dough from the bread machine.
- Make the dough into rolls of desired size and place them in a greased or lined pan.
- Let the rolls rise in a warm place (such as an oven with the light on) for about 2 hours until doubled in size.
- Preheat the oven to 400°F (200°C).
- Bake the rolls for 20 minutes until golden brown.
- Reduce the oven temperature to 350°F (175°C) and continue baking for another 20 minutes.
- Remove from oven and serve warm.
Tips & Substitutions
For best results, ensure your warm milk is around 110°F (43°C) to activate the yeast properly. If you prefer a richer flavor, you can substitute half the margarine with butter. Consider using bread flour instead of plain flour for a chewier texture. Adding herbs or cheese to the dough can elevate your rolls, making them a delightful addition to any meal.
Serving Suggestions
These rolls are perfect for serving alongside soups or salads. They pair beautifully with a rich stew or can be enjoyed with butter and jam for breakfast. For a more indulgent treat, consider serving them with the Glazed Club Crackers(Butterscotch) as part of a snack platter. They also make a great base for sliders!
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Rolls contains roughly 235 calories, with 5g protein, 43g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. If using instant yeast, you can combine it directly with the dry ingredients without proofing it in warm milk. Just ensure to adjust the quantity to about 1.5 teaspoons for best results.
What if my rolls don't rise properly?
If your rolls don’t rise, it may be due to expired yeast or insufficient warmth. Always check the yeast's expiration date before use. If your kitchen is cold, try letting the dough rise in a slightly warm oven or covering it with a warm damp cloth to create a cozy environment.
Can I add other ingredients to the rolls?
Absolutely! You can customize your rolls by adding ingredients like garlic powder, shredded cheese, or fresh herbs to the dough. This adds flavor and makes for a unique twist on the classic roll recipe, making them perfect for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).