Bread Machine Spinach Feta Bread

VegetarianDairy
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Ingredients

  • 3/4 cup frozen chopped spinach ⓘ
  • 2 1/4 teaspoons yeast ⓘ
  • 3 cups bread flour ⓘ
  • 1/3 cup wheat bran ⓘ
  • 1 1/2 tablespoons sugar ⓘ
  • 1/2 tablespoon salt ⓘ
  • 1/2 tablespoon nutmeg ⓘ
  • 1/2 teaspoon black pepper ⓘ
  • 3 tablespoons oil ⓘ
  • 1 egg ⓘ
  • 1/3 cup feta cheese ⓘ
  • 1/2 cup water ⓘ

Instructions

  1. Defrost spinach but do not cook; squeeze out all the liquid.
  2. Bring all ingredients to room temperature and add to machine; select white bread cycle.

Nutrition & Diet Analysis (per serving)

831 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV
Total Fat 43.7g 56% DV
Carbs 100.8g 37% DV
Fiber 19.2g 69% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 11110.2mg 100% DV
Potassium 1301.3mg 28% DV
Cholesterol 86.8mg 29% DV

Vitamins & Minerals

Vitamin A 158mcg 18% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.1mcg 1% DV
Calcium 410.5mg 32% DV
Iron 14.3mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour oil egg sugar black pepper nutmeg water bran feta cheese yeast spinach salt

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