Bread Machine Yogurt Cornbread

VegetarianDairy
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Ingredients

  • 1 cup plain low-fat yogurt ⓘ
  • 1/2 cup water (110 degrees) ⓘ
  • 4 teaspoons butter ⓘ
  • 3 1/3 cups bread flour ⓘ
  • 1 cup cornmeal ⓘ
  • 1 cup canned whole kernel corn, drained ⓘ
  • 1 tablespoon sugar ⓘ
  • 1 1/2 teaspoons onion powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 1/4 teaspoons active dry yeast ⓘ

Instructions

  1. Combine all ingredients in a bowl.
  2. Transfer to bread machine pan.
  3. Makes a 2 pound loaf.
  4. Medium crust.
  5. When finished, remove from pan and let set for 30 minutes.
  6. Store in air tight container.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 29.1g 37% DV
Carbs 83.1g 30% DV
Fiber 15.1g 54% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 9812.5mg 100% DV
Potassium 797.8mg 17% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin C 16.4mg 18% DV
Calcium 146mg 11% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bread flour sugar kernel corn active dry yeast onion powder water yogurt cornmeal butter salt

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