Mountain Muffins
Mountain Muffins are hearty, sweet muffins with a hint of cinnamon or raisins, perfect for breakfast or a snack. Their soft, moist texture and warm flavors make them a comforting treat for families and outdoor adventures alike. Easy to customize with your favorite add-ins for a delightful bite.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and sugar in a bowl.
- Add the egg, milk, and oil to the dry ingredients and stir until combined.
- Fold in raisins or cinnamon if desired.
- Pour the batter into 6 greased muffin cups.
- Bake at 375°F (190°C) for 20 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).