Bread Pudding Iii

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Ingredients

  • 10 slices white bread, cut into cubes
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 6 eggs, beaten
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups hot milk (160 degrees F/71 degrees C)
  • 1 pinch ground nutmeg

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  3. Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
  4. Sprinkle with nutmeg and bake for 25 minutes.

Nutrition & Diet Analysis (per serving)

848 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 37.2g 48% DV
Carbs 116.3g 42% DV
Fiber 20.2g 72% DV
Sugar 47.3g 95% DV

Electrolytes

Sodium 9920mg 100% DV
Potassium 618.8mg 13% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 427.8mg 33% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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