Bread Pudding With Apples And Raisins
A comforting bread pudding packed with tender apples and sweet raisins, featuring warm cinnamon and vanilla flavors. This versatile dessert is perfect for cozy gatherings or family dinners, offering a caramel-like topping when flipped. Serve warm with whipped cream or Cool Whip for an indulgent finish.
Ingredients
Instructions
- Beat together eggs, milk, sugar, cinnamon, vanilla, and salt in a bowl.
- Place bread cubes, chopped apple, and raisins in a round baking dish.
- Pour the egg mixture over the bread, apples, and raisins.
- Optional: Dot the bottom of the dish with melted butter and sprinkle with brown sugar.
- Bake in a 325°F oven for 40 to 60 minutes, or until a knife inserted near the center comes out clean.
- Allow the pudding to cool.
- Turn the dish upside down onto another serving dish to reveal the caramel-like topping.
- Serve warm with whipped cream or Cool Whip. Enjoy!
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don’t have raisins, dried cranberries or chopped nuts can be good substitutes. Ensure your bread is slightly stale to absorb the custard mixture better. Use a mix of apples for added depth, such as Granny Smith and Honeycrisp for a balance of tart and sweet. This recipe is a delightful addition to your collection of American recipes.
Serving Suggestions
Serve the bread pudding warm, drizzled with a light caramel sauce or topped with a dollop of whipped cream or Cool Whip. It pairs beautifully with a scoop of vanilla ice cream for a comforting dessert. For a festive touch, sprinkle with powdered sugar or serve alongside fresh berries for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute. For a crispier texture, reheat in the oven at 350°F for approximately 10 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Apples And Raisins contains roughly 686 calories, with 8g protein, 110g carbohydrates, and 26g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (45% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1536mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread?
While stale bread is preferred for optimal absorption of the custard, you can use fresh bread. Just toast the bread cubes lightly in the oven to dry them out a bit before using to help achieve the desired texture.
What types of apples work best in this recipe?
For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Fuji. This combination enhances the overall taste of the pudding, balancing the sweetness of the sugar and raisins.
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding mixture a day ahead and refrigerate it overnight. Just ensure to cover it tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the preheated oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).