Pumpkin-Nut Cookies
Pumpkin-Nut Cookies offer a delightful blend of pumpkin flavor and warm spices, complemented by chewy raisins and crunchy nuts. Perfect for autumn gatherings or everyday treats, these cookies are soft, spiced, and full of texture, appealing to both kids and adults who enjoy seasonal baked goods.
Ingredients
Instructions
- Cream the shortening until smooth.
- Gradually add the sugar and beat until light and fluffy.
- Add the beaten eggs and pumpkin, then mix well.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- Stir the dry ingredients into the pumpkin mixture.
- Mix well until combined.
- Fold in the raisins and nuts.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake at 350°F (175°C) for 15 to 20 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).