Bread Pudding With Peach Sauce
A comforting bread pudding infused with vanilla and cinnamon, topped with sweet peach sauce; perfect for cozy gatherings and dessert lovers seeking warm, nostalgic flavors.
Ingredients
Instructions
- Dice the bread and place it in a shallow buttered 1-quart baking dish.
- Heat the milk and margarine until melted, then add sugar, vanilla, and salt.
- Beat the eggs and add them to the milk mixture while stirring.
- Pour the egg mixture over the bread in the dish.
- Add raisins and cinnamon, then stir to combine.
- Set the dish in a pan with hot water to half the depth of the dish.
- Bake in a preheated 350°F oven for 50 minutes.
Nutrition & Diet Analysis (per serving)
750
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).