Bread Pudding With Peach Sauce
A comforting bread pudding infused with vanilla and cinnamon, topped with sweet peach sauce; perfect for cozy gatherings and dessert lovers seeking warm, nostalgic flavors.
Ingredients
Instructions
- Dice the bread and place it in a shallow buttered 1-quart baking dish.
- Heat the milk and margarine until melted, then add sugar, vanilla, and salt.
- Beat the eggs and add them to the milk mixture while stirring.
- Pour the egg mixture over the bread in the dish.
- Add raisins and cinnamon, then stir to combine.
- Set the dish in a pan with hot water to half the depth of the dish.
- Bake in a preheated 350°F oven for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can also substitute the margarine with butter for a more decadent taste. If you prefer, swap the raisins for other dried fruits like cranberries or apricots. Adding a pinch of nutmeg along with cinnamon can enhance the spices. For a twist, serve with a scoop of ice cream or a drizzle of caramel sauce.
Serving Suggestions
Serve warm, drizzled with peach sauce for a delightful contrast to the rich bread pudding. It pairs beautifully with Scott'S Cheesecake for a dessert spread or with a scoop of vanilla ice cream for a comforting treat. Consider adding a side of fresh fruit or a light salad to balance out the sweetness.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the pudding in an oven-safe dish, covering it with foil to prevent drying out. Heat for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Peach Sauce contains roughly 405 calories, with 5g protein, 64g carbohydrates, and 11g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While white bread works well, using whole grain or even gluten-free bread can offer a healthier alternative without sacrificing flavor. Just ensure the bread is a bit stale to absorb the custard better.
What can I serve with bread pudding?
Bread pudding is delicious on its own, but it also pairs wonderfully with whipped cream or custard. For a complete meal, consider serving it alongside a light Veg-All Salad for balance.
How do I know when the bread pudding is done baking?
The bread pudding is done when the top is golden brown and a knife inserted in the center comes out clean. If it’s still wet, bake for an additional 5-10 minutes, checking frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).