Breaded Cubed Steaks
Crispy breaded cubed steaks with a savory coating, perfect for a hearty, comforting meal. Ideal for family dinners or casual gatherings with classic flavors.
Ingredients
- 3 or 4 cubed steaks ⓘ
- 3 eggs, beaten
Instructions
- Dip each cubed steak in beaten eggs, ensuring it is well coated.
- Then, coat the steaks with bread crumbs evenly.
- Fry the breaded steaks in Wesson oil over medium heat until golden brown and cooked through.
- Drain well on paper towels before serving.
Tips & Substitutions
For a crispier coating, use panko bread crumbs instead of regular ones. You can also season the breadcrumbs with your favorite herbs and spices to enhance the flavor. If you want a healthier option, consider baking the breaded steaks instead of frying them, using a light spray of oil to help them crisp up. This recipe is a great way to repurpose leftover bread from your favorite American recipes.
Serving Suggestions
Serve the breaded cubed steaks with a side of creamy mashed potatoes or a fresh salad for a balanced meal. They also pair well with homemade sauces like mushroom gravy or a tangy dipping sauce. For a complete dinner, consider serving alongside Maple-Potato-Apple Casserole for a delightful flavor combination.
Storage & Reheating
Store leftover breaded cubed steaks in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps retain the crispiness of the coating compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Cubed Steaks contains roughly 308 calories, with 5g protein, 62g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cubed steaks for this recipe?
Yes, you can use frozen cubed steaks, but make sure to thaw them completely before preparing. This ensures even cooking and allows the coating to adhere properly. Pat them dry after thawing to help the egg mixture stick.
What type of oil is best for frying the steaks?
Wesson oil is a great choice due to its high smoke point, but you can also use vegetable oil or canola oil. These oils will help achieve a golden brown color and crispiness without imparting strong flavors.
Can I bake the breaded cubed steaks instead of frying them?
Absolutely! Preheat your oven to 400°F (200°C) and place the breaded steaks on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).