Breaded Cubed Steaks
Crispy breaded cubed steaks with a savory coating, perfect for a hearty, comforting meal. Ideal for family dinners or casual gatherings with classic flavors.
Ingredients
- 3 or 4 cubed steaks ⓘ
- 3 eggs, beaten
Instructions
- Dip each cubed steak in beaten eggs, ensuring it is well coated.
- Then, coat the steaks with bread crumbs evenly.
- Fry the breaded steaks in Wesson oil over medium heat until golden brown and cooked through.
- Drain well on paper towels before serving.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).