Papa'S Potato Soup
Creamy and hearty potato soup with melted cheese and tender onions, perfect for comforting meals and suitable for all ages seeking warm, satisfying flavors.
Ingredients
Instructions
- Peel 7 medium-sized potatoes.
- Slice the potatoes and boil them in water.
- Add one quart of water to the pot for the soup.
- Slice one large onion and add it to the boiling potatoes.
- Cook until the potatoes and onions are tender.
- Break 3 to 4 slices of cheese into chunks and add to the cooked potatoes and onions.
- Pour in one can of evaporated milk.
- Add salt and pepper to taste.
- Use a hand mixer to beat the soup until it is soupy and well blended.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. You can also add herbs like thyme or rosemary for extra flavor. If you prefer a chunky soup, reserve some potato pieces before blending. Adjust the cheese type based on your preference; cheddar or gouda works well. This recipe is easily adaptable to vegetarian recipes by ensuring the cheese is rennet-free.
Serving Suggestions
Serve this hearty potato soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Broccoli And English Peas for a nutritious side. Garnish with additional cheese or chopped chives for added flavor and presentation. This soup is perfect for cozy gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk if it thickens too much. Avoid boiling to prevent curdling of the milk. This soup can also be frozen for up to a month; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Papa'S Potato Soup contains roughly 963 calories, with 16g protein, 130g carbohydrates, and 42g fat. It is an excellent source of potassium (67% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this potato soup?
Absolutely! You can add carrots, celery, or even spinach for added nutrition and flavor. Just be sure to adjust the cooking time based on the vegetables you choose to ensure everything is tender.
Is there a way to make this soup spicier?
Yes, you can add red pepper flakes or diced jalapeños during the cooking process for a spicy kick. For a milder heat, consider adding a dash of hot sauce to individual servings.
How can I thicken the soup if it's too thin?
If your soup turns out thinner than desired, you can thicken it by adding a slurry of cornstarch mixed with water. Stir it in while the soup is simmering until it reaches your desired consistency. Alternatively, you can blend in more potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).