Breaded Deboned Chicken
Crispy breaded chicken breasts with a flavorful crunch from Ritz crackers, ideal for a comforting family dinner or special occasion. The tender chicken is coated with seasoned eggs and buttery cracker crumbs, then baked to perfection. Simple, satisfying, and full of nostalgic appeal, perfect for those who love hearty, crispy poultry dishes.
Ingredients
Instructions
- Dip the chicken breasts in beaten eggs, adding a dash of salt and pepper.
- Dip the egg-coated chicken into crumbled Ritz crackers, then dip in melted oleo on one side only.
- Place the prepared chicken in a pan with the butter dipped side up.
- Bake at 350°F for 1 hour, covering with foil for the first 30 minutes and uncovering for the remaining 30 minutes.
Tips & Substitutions
For a crunchier coating, consider adding some finely grated Parmesan cheese to the crumbled Ritz crackers. If you're short on eggs, you can use buttermilk or a mixture of flour and water as a binder. For added flavor, sprinkle some garlic powder or Italian seasoning into the cracker crumbs. This dish pairs beautifully with Easy Make Dressing for a delicious meal.
Serving Suggestions
Serve the breaded chicken alongside a fresh salad or steamed vegetables for a balanced meal. For a comforting twist, pair it with mashed potatoes or rice. This dish also complements well with Chicken-Cheese Chowder, making it a versatile choice for any dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This will help keep the coating crispy while ensuring the chicken remains juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Deboned Chicken contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier and more flavorful option. Adjust the cooking time slightly, as thighs may take a few minutes longer to cook through. Always ensure the internal temperature reaches 165°F for safe consumption.
What can I serve with this chicken recipe?
This breaded chicken pairs wonderfully with a variety of sides. Consider serving it with a light salad, roasted vegetables, or creamy mashed potatoes. For something heartier, try serving it alongside Chicken Lynn for a delicious meal combination.
How can I make this recipe healthier?
To make this recipe healthier, you can bake the chicken without the butter for a lower-fat option. Substitute the Ritz crackers with whole grain breadcrumbs or crushed nuts for added fiber and nutrition. Additionally, serve it with a side of steamed vegetables or a salad to enhance the meal's healthfulness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).