Breaded Veal Cutlets
Breaded veal cutlets are a classic comfort dish featuring tender veal coated in crispy crumbs, then simmered in a creamy mushroom sauce. The combination of savory flavors and tender meat makes it perfect for family dinners or special occasions, offering a hearty, satisfying meal with rich, comforting notes.
Ingredients
Instructions
- Cut veal into individual servings.
- Season the veal with salt and pepper.
- Dip the veal into cornflake crumbs, then into the beaten egg yolks mixed with water, and again into crumbs.
- Brown the breaded veal in hot fat.
- Mix milk and cream of mushroom soup together and pour over the browned veal.
- Cover and simmer slowly for one hour.
Tips & Substitutions
For a crunchier coating, consider using panko breadcrumbs instead of cornflake crumbs. If you want a flavor boost, add some grated Parmesan to the crumbs or experiment with different seasonings like garlic powder or Italian herbs. Ensure the oil is hot enough before frying to achieve a golden brown crust without overcooking the veal. This dish pairs well with Scalloped Potatoes With Salami Slices for a comforting meal.
Serving Suggestions
Serve the veal cutlets hot, drizzled with the creamy mushroom sauce. This dish goes well with a side of buttery mashed potatoes or steamed green beans for a balanced meal. A crisp salad with a tangy vinaigrette can also complement the richness of the cutlets. For dessert, consider pairing with Creamy Dutch Apple Dessert for a sweet finish.
Storage & Reheating
Leftover breaded veal cutlets can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, which helps retain their crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Veal Cutlets contains roughly 636 calories, with 15g protein, 11g carbohydrates, and 59g fat. It is an excellent source of protein (31% of the Daily Value), iron (27% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1274mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of veal?
Yes, you can substitute veal with chicken or pork cutlets, adjusting cooking times as necessary. Chicken breasts should be thinner to cook through in the same amount of time, while pork may require slightly longer frying. Ensure that whichever meat you choose is cooked to the appropriate internal temperature.
How can I make this dish gluten-free?
To make gluten-free breaded veal cutlets, replace the cornflake crumbs with gluten-free breadcrumbs or crushed gluten-free cereal. Additionally, ensure that the cream of mushroom soup is gluten-free or make your own using gluten-free flour. This way, you can enjoy a delicious meal without gluten.
Can I prepare this dish in advance?
You can bread the veal cutlets a day ahead and store them in the refrigerator until you're ready to cook. However, it's best to cook them fresh for optimal texture. If you must prepare the entire dish in advance, reheat gently on the stove to avoid drying out the veal or making the coating soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).