Hot Sausage Bread
Hot Sausage Bread is a savory, cheesy dish with spicy sausage and a tender biscuit crust. Perfect for family dinners or gatherings, it offers a hearty combination of flavors and textures, baked to golden perfection. Its cheesy, meaty goodness makes it a crowd-pleaser and versatile comfort food.
Ingredients
Instructions
- Combine Bisquick, milk, and mayo to form a sticky batter.
- Brown the hot sausage with chopped onion in a skillet.
- Drain the sausage mixture and let it cool.
- Mix the cooled sausage with eggs, Parmesan cheese, and Swiss cheese.
- Spread half of the biscuit dough in an ungreased 10 x 15-inch baking pan.
- Spread the sausage mixture over the dough.
- Top with the remaining biscuit dough, spreading it unevenly but allowing it to spread during baking.
- Mix egg yolk with a little water to make a glaze, and brush it over the top.
- Bake at 375°F (190°C) for 30 minutes until golden brown.
Tips & Substitutions
For a lighter version, consider substituting turkey sausage for the hot sausage. You can also use Greek yogurt instead of mayonnaise for a tangy twist. If you prefer a spicier kick, add some diced jalapeños or crushed red pepper to the sausage mixture. This dish can also be customized with different cheeses like cheddar or gouda, depending on your preference.
Serving Suggestions
Hot Sausage Bread is best served warm, ideal for brunch or as a hearty snack. Pair it with a side salad or some roasted vegetables for a complete meal. It also goes well with a dipping sauce such as marinara or ranch dressing. This dish is perfect for gatherings, making it a great addition to any potluck alongside options like Scalloped Potatoes With Salami Slices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the bread with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes or until heated through. For a quick option, microwave individual slices for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Bread contains roughly 272 calories, with 14g protein, 19g carbohydrates, and 16g fat. It is an excellent source of vitamin A (50% of the Daily Value), calcium (32% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage mixture and the biscuit dough a day in advance. Assemble the layers in the baking pan, cover, and refrigerate overnight. Bake it in the morning for a fresh, warm breakfast that's perfect for entertaining.
Can I freeze Hot Sausage Bread?
Absolutely! After baking, let the bread cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed to restore its texture.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a homemade baking mix by combining 4 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt. This will work similarly to Bisquick and yield a delicious result in your sausage bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).