Breader For Chicken Fillets
Crispy breaded chicken fillets with a seasoned flour coating, perfect for a quick, flavorful main dish suitable for lunch or dinner with a crunchy texture.
Ingredients
Instructions
- Shake together the flour, salt, pepper, and garlic powder in a Ziploc bag.
- Shake the chicken in the flour mixture to coat evenly.
- Dip the coated chicken in milk.
- Shake off any excess milk from the chicken.
- Dip the chicken again in the flour mixture to recoat.
- Fry the chicken in a small amount of oil until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).