Breakfast Bake Oamc
Ingredients
- 4 1/2 cups seasoned croutons ⓘ
- 2 cups shredded cheddar cheese ⓘ
- 1 medium onion, chopped ⓘ
- 1/4 cup chopped sweet red pepper ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1 (4 1/2 ounce) can sliced mushrooms, drained ⓘ
- 8 eggs ⓘ
- 4 cups milk ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground mustard ⓘ
- 1/8 teaspoon pepper ⓘ
- 8 slices cooked bacon, crumbled ⓘ
Instructions
- Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).