Breakfast Before(Great For Overnight Guests.)
A hearty overnight breakfast casserole featuring ham, cheese, and bread, perfect for feeding guests or a family brunch with rich flavors and comforting texture.
Ingredients
Instructions
- Beat eggs with milk, dry mustard, and salt.
- Layer bread cubes, ham, and grated cheese in a greased baking dish.
- Pour the egg mixture over the layered ingredients.
- Refrigerate overnight to let flavors meld.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the ham with cooked sausage or bacon for a different taste. If you're short on time, use pre-cubed bread or even a day-old bagel. For added greens, mix in some spinach or kale. If you prefer a spicier kick, add jalapeños or hot sauce to the egg mixture.
Serving Suggestions
Serve this hearty breakfast casserole with a side of fresh fruit or a light salad for balance. It pairs beautifully with Bacon Wrapped Asparagus Bundles for a delightful brunch. Consider offering a selection of hot sauces or salsas to add some extra zest. For drinks, fresh orange juice or coffee complements the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15 minutes, until heated through. This dish also freezes well; wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Before(Great For Overnight Guests.) contains roughly 374 calories, with 7g protein, 64g carbohydrates, and 11g fat. It is a good source of protein (14% of the Daily Value), calcium (11% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1314mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast casserole in advance?
Absolutely! This dish is perfect for preparing the night before. Just follow the steps until you refrigerate it overnight, and bake it fresh in the morning. This allows the flavors to meld beautifully, making it a great option for overnight guests.
What type of cheese works best in this recipe?
Sharp cheddar cheese adds a fantastic depth of flavor, but you can also use Monterey Jack for a milder taste or a blend for more complexity. Feel free to experiment with different cheeses such as gouda or pepper jack for a unique twist.
Can I add vegetables to this casserole?
Yes! Adding vegetables like bell peppers, onions, or spinach can enhance the flavor and nutrition of the dish. Just sauté the vegetables beforehand to remove excess moisture before layering them with the bread and ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).