Pasa De Shuta(Dish To Pass)
A hearty, flavorful pasta dish combining ground meats with savory vegetables and rich tomato sauces, perfect for family dinners and satisfying comfort food cravings.
Ingredients
Instructions
- Brown the ground pork and ground beef; drain excess fat.
- Chop the carrots, onions, green pepper, mushrooms, and celery; sauté until tender.
- Stir in the tomato soup, cream of mushroom soup, and tomato sauce.
- Add cinnamon, cloves, salt, and chili powder if desired.
- Cook the spaghetti until al dente; drain.
- Add the cooked spaghetti to the meat and vegetable mixture.
- Stir well to combine and serve.
Tips & Substitutions
For added flavor, consider incorporating some garlic or herbs like basil and oregano into the sautéed vegetables. If you're short on time, pre-chopped veggies can be a great substitute. Ground turkey or chicken can be used instead of pork and beef for a leaner option. Adjust the seasoning according to your taste, and feel free to experiment with spices for a unique twist.
Serving Suggestions
Serve Pasa De Shuta hot, garnished with freshly grated Parmesan cheese or fresh herbs like parsley. It pairs wonderfully with a side salad or garlic bread for a complete meal. For a fun twist, try serving it alongside Bacon Wrapped Asparagus Bundles for a delightful contrast of flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave or stovetop, adding a splash of water or broth to restore moisture. This dish can also be frozen for up to 2 months; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Pasa De Shuta(Dish To Pass) contains roughly 726 calories, with 29g protein, 98g carbohydrates, and 26g fat. It is an excellent source of vitamin A (172% of the Daily Value), dietary fiber (58% of the Daily Value), and protein (57% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is great for meal prep! You can prepare the meat and vegetable mixture a day in advance and store it in the refrigerator. Just cook the spaghetti fresh when you're ready to serve for the best texture.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground pork and beef with lentils or a plant-based meat substitute. Use vegetable broth instead of tomato soup for added flavor, and include more veggies like zucchini or bell peppers to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).