Breakfast Biscotti
Ingredients
Instructions
- Heat oven to 325°.
- Lightly oil and flour large baking sheet. Whisk together flour, corn meal, sugar, lemon zest, baking powder and salt.
- In another bowl, whisk together 1/2 cup water, eggs and vanilla; stir into dry mixture and stir in nuts and raisins. Divide dough into 3 equal parts.
- On heavily floured surface, shape each portion into log about 13-inches long by 2-inches wide.
- Place on baking sheet 2 inches apart.
- Cool for 30 minutes.
- Slice on diagonal into 1/2-inch slices.
- Place on baking sheet and bake 15 minutes until very dry.
- Cool completely.
- Store in airtight container.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).