Breakfast Cake

Name: Breakfast Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking powder; 1/2 cup oleo; 2 eggs; 1 1/2 cups buttermilk; 1 teaspoon baking soda

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A delightful breakfast cake featuring a moist crumb topped with a crunchy streusel. Its sweet, buttery flavor pairs well with coffee or tea, making it perfect for weekend brunch or a cozy morning treat. Easy to prepare and comforting to enjoy, it appeals to family and friends alike.

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Ingredients

3 cups flour ⓘ
2 cups sugar
2 teaspoons baking powder ⓘ
1/2 cup oleo ⓘ
2 eggs ⓘ
1 1/2 cups buttermilk ⓘ
1 teaspoon baking soda ⓘ

Instructions

Combine the flour, sugar, baking powder, and 1/2 cup of the flour mixture set aside for topping.
Add the eggs, buttermilk, and melted oleo to the dry ingredients and mix well.
Pour the batter into a greased baking pan.
Sprinkle the reserved flour mixture on top of the batter.
Bake at 350°F for 30 minutes until golden brown and a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 2.8g 4% DV

Carbs 53.8g 20% DV

Fiber 1.8g 7% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9589.3mg 100% DV

Potassium 262.3mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1564.5mg 100% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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