Ham, Macaroni And Cheese
A comforting baked macaroni and cheese with ham, featuring creamy mushroom sauce, melted cheddar, and a crispy bread crumb topping. This hearty dish is perfect for family dinners or casual gatherings, offering rich flavors and a satisfying texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Cook the macaroni until tender and drain.
- In a saucepan, brown the ham in margarine.
- Stir in the cream of mushroom soup, milk, and 3/4 cup of shredded Cheddar cheese.
- Heat until the cheese melts and the sauce is creamy.
- Combine the cooked macaroni with the sauce.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Sprinkle buttered bread crumbs on top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or cheese if desired. If you don't have ham, cooked chicken or turkey can be a great substitute. For a touch of freshness, add some frozen peas or spinach to the mix. Adjust the seasoning with salt and pepper to taste, especially if using low-sodium soup.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed vegetables for a well-rounded meal. Consider serving it alongside a slice of garlic bread for added flavor. For a comforting twist, serve with a bowl of Country Potato Chowder, making for a hearty and satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in an oven at 350°F (175°C) until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Macaroni And Cheese contains roughly 1139 calories, with 33g protein, 33g carbohydrates, and 99g fat. It is an excellent source of calcium (78% of the Daily Value), protein (66% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1476mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can use different types of cheese such as Monterey Jack, Gouda, or a blend for added flavor. Just make sure to keep the total cheese amount similar to maintain the creaminess of the sauce.
Is this recipe suitable for freezing?
Yes, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I add to enhance the flavor of this dish?
Consider adding ingredients like diced onions, garlic, or bell peppers when browning the ham for extra flavor. A dash of hot sauce or a sprinkle of paprika can also elevate the dish, making it more exciting!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).