Breakfast Casserole(From My Sister-In-Law, Linda Evans)
A hearty breakfast casserole combining eggs, bread, sausage, and cheese, perfect for weekend brunch or feeding a family with rich, savory flavors.
Ingredients
Instructions
- Mix all ingredients and pour into a 1 1/2-quart casserole dish (9 x 12-inch cake dish).
- Refrigerate for 12 hours.
- Bake at 350°F for 40 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the sharp Cheddar with your favorite cheese, like Monterey Jack or even a spicy pepper jack for added flavor. If you want to lighten the dish, use turkey sausage instead of pork sausage. Prepare the casserole the night before for a hassle-free breakfast. For a twist, add veggies like bell peppers or spinach to enhance flavor and nutrition.
Serving Suggestions
Serve the breakfast casserole with a side of fresh fruit or a light salad for a balanced meal. Consider pairing it with a slice of crispy bacon or sausage links for a heartier option. A dollop of salsa or a drizzle of hot sauce can add a nice kick. This dish also pairs beautifully with *4 Minute Sausage Gravy(Modern Day S.O.S.)* for those who want a richer breakfast experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes, covered with foil to prevent drying out. This dish can also be frozen for up to a month; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole(From My Sister-In-Law, Linda Evans) contains roughly 652 calories, with 11g protein, 116g carbohydrates, and 17g fat. It is an excellent source of vitamin C (37% of the Daily Value), iron (34% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add additional seasonings or spices?
Certainly! Feel free to customize the flavor by adding herbs like thyme or rosemary, or spices such as paprika or cayenne pepper for a kick. A bit of garlic powder or onion powder can enhance the savory profile. Just keep in mind that some seasonings can be stronger than others, so start with a small amount and adjust to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).