Bacon Biscuit Balls
Savory Bacon Biscuit Balls combine flaky biscuit dough with crisp bacon, green peppers, and onions for a flavorful snack perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- In a bowl, combine biscuit mix with milk, pepper, crumbled bacon, minced green peppers, and instant onion.
- Roll out the dough to 1/2-inch thickness, then cut into individual portions with a jigger or similar tool.
- Place the cut dough on a baking sheet and bake for 8 to 10 minutes until golden.
- Brush the baked biscuit balls with beaten egg.
- Serve warm or cold with a dip.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or herbs to the biscuit mixture. If you don't have biscuit mix, a homemade version can be made using flour, baking powder, and salt. You can also substitute turkey bacon for a lighter option or use bell peppers instead of green peppers for a different taste.
Serving Suggestions
These bacon biscuit balls make a fantastic appetizer or snack. Serve them warm with a side of ranch dressing or your favorite dip. They also pair beautifully with Green Beans A La Spitzer for a well-rounded meal. Enjoy them for breakfast alongside eggs or as a game day treat.
Storage & Reheating
Store any leftover biscuit balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. You can also microwave them for about 30 seconds, but they may lose their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Biscuit Balls contains roughly 106 calories, with 4g protein, 11g carbohydrates, and 5g fat. It is an excellent source of vitamin C (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute bacon with cooked sausage, ham, or even a vegan alternative like tempeh bacon for a unique twist on the flavor.
What can I do if the dough is too sticky?
If your dough is too sticky, try adding a little more biscuit mix, a tablespoon at a time, until it reaches a workable consistency. Dust your work surface with flour while rolling it out to prevent sticking.
Can I freeze these biscuit balls?
Absolutely! You can freeze the uncooked biscuit balls. Just form them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).