Breakfast Cheese And Sausage
A hearty breakfast casserole combining savory sausage, melted Velveeta cheese, and vegetables, baked with bread cubes for a comforting start to the day suitable for family brunches.
Ingredients
Instructions
- Brown the sausage, then drain excess fat.
- Add sliced mushrooms and sliced green onions to the sausage and cook for 5 minutes.
- Drain the mixture and set aside to cool for about 10 minutes.
- In a large bowl, combine the cooled sausage mixture, Velveeta cheese, bread cubes, milk, and beaten eggs.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a greased baking dish.
- Bake at 350°F (175°C) for approximately 20 minutes or until bubbly and golden on top.
Tips & Substitutions
For a delicious twist, consider adding diced bell peppers or substituting the Velveeta cheese with a sharp cheddar for a bolder flavor. If you prefer, turkey sausage can be used for a lighter option. Make sure to let the sausage mixture cool adequately before combining with other ingredients to prevent the eggs from cooking prematurely.
Serving Suggestions
This Breakfast Cheese and Sausage dish is perfect for brunch gatherings, pairing beautifully with a fresh Garden Spiral Salad or a refreshing fruit platter. Serve it alongside some crispy bacon or breakfast potatoes for a hearty meal. Drizzle with hot sauce or serve with salsa for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes to retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Cheese And Sausage contains roughly 1393 calories, with 36g protein, 243g carbohydrates, and 33g fat. It is an excellent source of vitamin D (87% of the Daily Value), protein (72% of the Daily Value), and calcium (69% of the Daily Value). Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Absolutely! You can assemble the mixture the night before and refrigerate it overnight. Just be sure to cover the baking dish tightly. In the morning, simply pop it in the oven, adding a few extra minutes to the baking time if needed.
Is this recipe suitable for freezing?
Yes, this Breakfast Cheese and Sausage can be frozen. After baking, allow it to cool completely, then cut into portions and wrap tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
What can I substitute for the eggs?
For an egg-free version, you can use a flaxseed meal or chia seed mixture as a binder. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens before adding it to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).