Divinity Pie
Divinity Pie combines fluffy meringue with crunchy crackers and toasted pecans, topped with creamy Dream Whip, strawberries, and coconut, making a delightful dessert for special occasions.
Ingredients
Instructions
- Beat egg whites until fluffy.
- Add cream of tartar and beat until stiff peaks form.
- Gradually add sugar to the egg whites while beating.
- Fold in crumbled soda crackers, vanilla, and chopped pecans.
- Pour the mixture into a buttered pan.
- Bake at 350°F (175°C) for 35 minutes.
- Let cool and then cover with Dream Whip, strawberries, and coconut.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are grease-free when whipping the egg whites. If you don't have Dream Whip, you can substitute with whipped cream or a stabilized whipped topping. For a nut-free version, omit the pecans and consider adding crushed graham crackers instead of soda crackers for a different texture.
Serving Suggestions
Serve Divinity Pie chilled for a refreshing dessert. It pairs beautifully with fresh fruit like berries or a scoop of vanilla ice cream. For a delightful contrast in flavor, consider serving alongside a slice of Nanny'S Pound Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid stacking layers of the pie. If needed, you can re-whip the Dream Whip topping before serving to restore its fluffy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity Pie contains roughly 148 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is an excellent source of potassium (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use liquid egg whites instead of fresh egg whites?
Yes, you can use liquid egg whites as a convenient alternative, but ensure to check the packaging for equivalent measurements. Liquid egg whites may not achieve the same volume as fresh ones, so consider using a bit more to reach stiff peaks.
What can I substitute for coconut if I don't like it?
If you're not a fan of coconut, you can replace it with additional chopped pecans or even mini chocolate chips for a different flavor profile. This will still provide texture and sweetness without the coconut taste.
How can I ensure my egg whites whip to the right consistency?
Make sure the egg whites are at room temperature before whipping, as this helps them reach the desired volume. Also, add the cream of tartar early in the process to stabilize the egg whites, leading to better peak formation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).