Mandel Bread
Mandel Bread is a delightful, nutty biscotti-like treat with semi-sweet morsels, perfect for coffee or tea. Its crisp texture and rich flavors appeal to all ages.
Ingredients
Instructions
- Mix sugar and oil, then add the beaten eggs, flour, baking powder, vanilla, walnuts, and semi-sweet morsels until well combined.
- Shape the sticky dough into a log shape with floured hands and place it on an ungreased cookie sheet.
- Bake at 350°F for 30 minutes or until golden brown.
- Remove from oven, let cool slightly, then cut into 2-inch slices.
Tips & Substitutions
For a softer texture, you can substitute half of the oil with unsweetened applesauce. If you're out of walnuts, pecans or almonds work well too. For a festive twist, add a teaspoon of almond extract along with the vanilla. Be careful not to overmix the dough; it should be just combined for the best results. This recipe can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Mandel bread is delightful served with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. You can also serve it alongside a cheese platter or with fresh fruit for a balanced snack. For a cozy dessert, pair with a scoop of vanilla ice cream or browse more American recipes for complementary treats.
Storage & Reheating
Store leftover mandel bread in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place the slices in a toaster oven for a few minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mandel Bread contains roughly 296 calories, with 3g protein, 13g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my mandel bread not rise properly?
If your mandel bread didn't rise, it could be due to expired baking powder or not mixing the ingredients well enough. Ensure that your baking powder is fresh, and avoid overmixing the dough; it should be just combined. If the dough feels too sticky, lightly flour your hands when shaping it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).